佩卓·尤罗拉博士

Pedro E. Urriola graduated in 2003 from Universidad Central de Venezuela with a bachelor degree in Veterinary Medicine. He received MS in Swine Nutrition at the University of Minnesota and PhD in Swine Nutrition at the University of Illinois. The topics of Pedro’s M.S. and Ph.D. research were dedicated to the improvement of nutritional utilization of alternative feed ingredients in diets for growing pigs. This work resulted in 6 peer review publications, 19 proceedings in professional meetings, a book chapter, and multiple presentations for commodity groups, swine producers, and the general feed industry in the United States and Latin America. Currently, Dr.Urriola is a Research Assistant Professor at the Department of Animal Sciences of the University of Minnesota. His work is on our work on nutritional evaluation of industrial co-products at the University of Minnesota, especially with distillers dried grains with solubles, but focusing in multiple aspects of energy, amino acids, phosphorus, and dietary fiber. His research has being awarded recognition at the American Society of Animal Science. He’s also involved in projects on the management and control of Porcine Coronaviruses transmission.

佩卓.尤罗拉博士于 2003年从委内瑞拉中央大学兽医学院本科毕业，他在美国明尼苏达大学完成了猪营养学的硕士学位，在伊利诺伊大学获得猪营养学博士学位。他硕士和博士研究 致力于提高生长猪饲料中替代饲料成分的营养利用。在研究成果基础上发表了6篇论文，19篇学术会议文章，和一本书的章节。他在美国和拉美为多个产业团体， 养殖户和饲料行业做学术报告。目前，他是明尼苏达大学动物科学系的一名助理教授，工作是继续对工业副产品进行营养评估，尤其是酒漕及可溶物，但是更着重于 能量，氨基酸，磷和膳食纤维等诸多方面。他们的研究成果获得了美国动物科学协会的专业认可和嘉奖。尤罗拉博士还参与了与明尼苏达大学兽医学院合作的猪冠状 病毒传播的管理以及控制项目。