Dr. Shaolin Wang, serves as Professor of College of Veterinary Medicine, China Agricultural University. He received his B.S. degree in Biology from China Agricultural University (1999-2003), Ph.D. degree in Molecular Genetics from Auburn University. He has worked as Associate Professor and a principal investigator at Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University since 2015. His research focus on the pharmacology, toxicology, microbial genomics and bioinformatics. He has published about 100 peer-reviewed articles, 4 book chapters, and awarded for ten grants from the ministry of science and technology and national science foundation of China.