Lis Alban holds a DVM and a Ph.D. in veterinary epidemiology from University of Copenhagen, Denmark. Moreover, she is a Diplomate of the ECVPH and a Diplomate of the ECPHM (Non-Certified). Lis Alban is since year 2000 affiliated as a Chief Scientist with the Danish Agriculture & Food Council (DAFC). DAFC is an organization that represents the entire agricultural business of Denmark – from the farmers to the processing industry. At DAFC, she undertakes epidemiological investigations and is responsible for the conduct of risk assessments e.g., related to antimicrobial use, residues and resistance. Her main interest is surveillance and control of pig-borne hazards, and her work is used as support for decision-making. She is also an Adjunct Professor at the University of Copenhagen and in that role, she acts as a supervisor or co-supervisor for Masters’ and PhD students. Her involvement in both academia and industry allows her to focus on identifying intelligent and cost-effective solutions to the challenges in current meat production. She prefers working using the Danish Model for co-creation, which involves collaboration between stakeholders, academia and veterinary authorities.