8:30 am

Practical application of acid-binding capacity-4 formulation strategies to improve nursery pig performance, Katelyn Gaffield, Kansas State University

9:00 am

Differences in nutritional management among different sow genetics, Jiajian Tan, Yangxiang Group

9:30 am

Extreme weather creates hidden risks: Reflections on the hazards and prevention of mycotoxin pollution in pig farms, Jianan Xie, DSM-firmenich (Sponsor)

10:00 am

Break and visit exhibition

10:20 am

How small and medium-size producers establish their own nutrition system? Bobo Deng, Independent Nutritionist

10:50 am

Update on nutrition management for PIC sows and boars, Ning Lu, PIC China

11:20 am

Research on energy and nutrition optimization of grow and finish pigs in northern cold environments, Dongsheng Che, Jilin Agricultural University

11:50 am

Q&A

8:30 am

Production records interpretation for assessing herd health, Paul Yeske, Swine Vet Center

9:00 am

Control of South African type-I FMD, Seneca virus, and Geta virus, Xiangyang Qu, Dr. Vet

9:30 am

Analysis of swine flu prevention and control strategies and immunization benefits, Wei Lu, Sinovet (Sponsor)

10:00 am

Break and visit exhibition

10:20 am

Do we need more trans-disciplinarity? Heiko Nathues, University of Bern

10:50 am

Refined management and cost reduction and efficiency improvement in large fattening farms, Fei Xiao, Tycon Group

11:20 am

From hoof lesions to sow longevity: Lameness risk identification and intervention strategies, Zhen Yang, Nanjing Agricultural University

11:50 am

Q&A

8:30 am

In controlling ASF on farm level: what else to do? Jason Yan, Beijing Precision Farm Technologies LLC

9:00 am

Addressing key swine diseases in Japan: Field insights into PRRS, PED, and enteric infections, Masuo Sueyoshi, Kagoshima University

9:30 am

Eradication of major swine diseases and current progress in Thailand, Dachrit Nilubol, Chulalongkorn University

10:00 am

Break and visit exhibition

10:20 am

Challenges facing high-health swine farms in the Philippines, Romeo Sanchez, University of the Philippines Los Banos

10:50 am

Vietnam’s swine health landscape: From disease burden to future needs, Le Thanh Hien, Nong Lam University, HCMC

11:20 am

Field Evaluation of a live attenuated ASF vaccine in commercial growing pigs and sows: A large-scale clinical trial, Jung-Hyang Sur, Komipharm International

11:50 am

Q&A

8:30 am

Upcycling food loss and waste into animal feeds, Jerry Shurson, University of Minnesota

9:00 am

Evaluation and case analysis of substitute feeds from the perspective of in-house feed in pig production, Zhijie Yuan, New Hope Liuhe

9:30 am

The energy nitrogen deposition regulation technology on growth performance, dressing performance, and meat quality in finishing pigs

10:00 am

Break and visit exhibition

10:20 am

Successful implementation of low protein diets: formulation and economic considerations, Katelyn Gaffield, Kansas State University

10:50 am

Wean to finish production management for feed cost control, Haifeng Yu, Shiyang Agricultural Technology

11:20 am

The role of feed pre-digestion and liquid feeding in improving quality and efficiency in pig farming, Jie Yu, Sichuan Agricultural University

11:50 am

Q&A

1:30 pm

Approaches to resolving the "high yield but low efficiency" conflict among hyperprolific sows, Jun Wu, Senior pig framing consultant

2:00 pm

Title TBD

2:30 pm

Analysis of key points for single fix-time artificial insemination, Chengjian Guo, Vétoquinol·Ascor (Sponsor)

3:00 pm

Break and visit exhibition

3:20 pm

Factors associated with neonatal piglet mortality in hyperprolific sows under tropical conditions, Padet Tummaruk, Chulalongkorn University

3:50 pm

Key measures to improve estrus rates and breeding farrowing rates after weaning, Kun Zu, Anhui Great Nature

4:20 pm

Discussion and application of data analytical tools for pig farms, Joey, Zhao, Harbin Xiangyun

4:50 pm

Q&A

1:30 pm

Application of artificial intelligence to precision sow nutrition, Bob Thaler, South Dakota State University

2:00 pm

Key nutritional strategies to improve sow reproduction performance, Jinping Deng, South China Agricultural University

2:30 pm

From experience to digital twin - How does digitalization unlock profit margins, Francis Simard, Trouw Group (Sponsor)

3:00 pm

Break and visit exhibition

3:20 pm

Feeding sow and finisher in multi-story intelligent production system, Yuening Gan, Yangxiang Group

3:50 pm

From more born to more weaned: A paradigm shift from lactation nutrition to transition nutrition, Pieter Langendijk, Wageningen University

4:20 pm

Beyond disciplinary boundaries: AI4S unlocks the era of precision swine nutrition, Shuai Zhang, China Agricultural University

4:50 pm

Q&A

1:30 pm

Air filtration in sow farms: understanding filter performance and limitations, Mark Schwartz, University of Minnesota

2:00 pm

Pig farm air filtration practice sharing from Muyuan, Xianbin Xie, Muyuan Foods

2:30 pm

Systematic considerations for air-filter retrofit in pig farms, Ziliang Huang, HV (Sponsor)

3:00 pm

Break and visit exhibition

3:20 pm

Title TBD, CID LINES NV (Sponsor)

3:50 pm

Value of biosecurity in reducing antimicrobial use and antimicrobial resistance, Jeroen Dewulf, Ghent University

4:20 pm

TBD

4:50 pm

Q&A

1:30 pm

PRV infection, control and elimination experience in the USA, Clayton Johnson, Carthage Vet Clinic

2:00 pm

Prevention and control of proliferative enteropathy (ileitis), Roberto Guedes, Federal University of Minas Gerais

2:30 pm

Clinical application study of the subunit vaccine for Mycoplasma pneumoniae in pigs, Zhicheng She, Jinyu (Sponsor)

3:00 pm

Break and visit exhibition

3:20 pm

Mycoplasma elimination, Paul Yeske, Swine Vet Center

3:50 pm

Using sequencing to inform PRRSV elimination, Igor, University of Minnesota

4:20 pm

Key technologies for the establishment and maintenance of high-health herds, Chunya Wei, Xinhangdao

4:50 pm

Q&A

8:30 am - 9:00 am

Opening Ceremony, Morrison Science in Practice Award and Poster Award presenting ceremony

9:00 am

Title TBD, Shiyan Qiao, Academician, China Agriculture University

9:30 am

Title TBD, Yinglin Qin, Muyuan Foods

10:00 am

Integrating sustainability, one health, and circularity in swine production systems, Jerry Shurson, University of Minnesota

10:30 am

Break and visit exhibition

11:00 am

Disease elimination, economics, hardships and benefits, Paul Yeske, Swine Vet Center

11:30 am

Antimicrobial resistance disproved: practical guide for reducing antibiotic use in pig production, Jeroen Dewulf, Ghent University

Noon - 1:30 pm

Lunch and visit the exhibition

1:30 pm

Maternal immunity impact on PRRSV evolution, Igor Paploski, University of Minnesota

2:00 pm

Application of single and multiple serum in PRRS domestication, Shaoqin Wu, Kingkey Smart Agriculture

2:30 pm

Using data to monitor for new PRRSV strains and intervention strategies to control them, Clayton Johnson, Carthage Vet Clinic

1:30 pm

Latest trends in swine viral diarrhea and their coping strategies, Li Feng, Qingdao Agricultural University

2:00 pm

Biosecurity to prevent PED spread, Paul Yeske, Swine Vet Center

2:30 pm

The situation of porcine epidemic diarrhea (PED) outbreaks and prevention strategies in Japan, Masuo Sueyoshi, Kagoshima University

1:30 pm

TBD

2:00 pm

Production performance and strategies under different PRR status, Haifeng Wang, Lihua Group

2:30 pm

Feeding the modern sow: phase feeding in gestation and lactation, Katelyn Gaffield, Kansas State University

1:30 pm

Quantifying and improving biosecurity for better pig health, Jeroen Dewulf, Ghent University

2:00 pm

Building trust in modern pig production: European lessons from Veterinary Specialization, Herd Health and Transparency, Heiko Nathues, University of Bern

2:30 pm

Transforming Food Chain Information into actionable intelligence as part of the risk-based meat safety assurance system, Diana Meemken, Freie Universität Berlin

3:30 pm

30 years of stewardship for antimicrobial use in Danish pig production, Lis Alban, Danish Agriculture and Food Council / University of Copenhagen

3:00 pm - 3:30 pm

Coffee break and visit the exhibition

3:30 pm - 5:30 pm

Platinum Partnering organizations session

6:30 pm - 8:30 pm

Dinner

8:30 am

Machine learning and big data sharing to predict future outbreaks, Clayton Johnson, Carthage Veterinary Clinic

9:00 am

Innovative method for evaluating the impact of breeding herd health condition, Jason Yan, Beijing Precision Farm Technologies LLC

9:30 am

Co-creation as an approach to identify sustainable pig production in Denmark, Lis Alban, Danish Agriculture and Food Council / University of Copenhagen

10:00 am

Break

10:30 am

Late gestation diets: Feeding the gestating sow for optimal longevity, productivity and piglet performance, Bob Thaler, South Dakota State University

11:00 am

A study on the impact of coaching leadership on employees' work engagement, Chongxing Ji, Independent Executive Coach

11:30 am

Understanding ileitis pathogenesis for a better control of enteric diseases, Roberto Guedes, Federal University of Minas Gerais

Noon - 1:30 pm

Lunch and visit the exhibition

1:30 pm

PRRS 1C.5.32 – changing biosecurity practices in the USA to adapt to novel PRRS strains, Clayton Johnson, Carthage Veterinary Clinic

2:00 pm

Less invasive sample types on PRRSV diagnostic, Igor Paploski, University of Minnesota PRRSV

2:30 pm

Wild type PRRSV introductions and risk factors, Montse Torremorell, University of Minnesota

1:30 pm

Managing PRDC as an example of multi-infectious disease, Heiko Nathues, University of Bern

2:00 pm

Diagnosis of enteropathogens in pigs, Roberto Guedes, Federal University of Minas Gerais

2:30 pm

Prevention and control of post-weaning diarrhea in swine, Romeo Sanchez, University of the Philippines Los Banos

1:30 pm

Iron, the forgotten mineral: impact of anemia on sow mortality, Bob Thaler, South Dakota State University

2:00 pm

Sow longevity and mortality management, Lianmao Duan, Pipestone China

2:30 pm

Reducing losses outside of culling – optimization measures for controlling sow mortality, Huayu Wang, Lihua Foods

1:30 pm

AI+ Muyuan: Exploration of the artificial intelligent development of the pig industry, Yiyong Hu, Muyuan Foods

2:00 pm

Precision feeding management for individual pigs in group feeding, Yuening Gan, Yangxiang Group

2:30 pm

Use of computer vision systems in meat inspection for the benefit of all parties, Lis Alban, Danish Agriculture and Food Council / University of Copenhagen

3:00 pm - 3:15 pm

Coffee break and visit the exhibition

3:15 pm

Biosecurity of the feed supply chain, Jerry Shurson, University of Minnesota

3:45 pm

Environmental contamination in dead animal management structures and wildlife interactions, Igor Paploski, University of Minnesota

4:15 pm

How to move the needle on biosecurity, Montse Torremorell, University of Minnesota

3:15 pm

Animal welfare and meat safety: Conflicting objectives or shared goals? Diana Meemken, Diana Meemken, Freie Universität Berlin

3:45 pm

Paths to improving meat quality from farm to fork: swine nutrition, Katelyn Gaffield, Kansas State University

4:15 pm

Risk-based meat safety assurance system: A holistic approach, Diana Meemken, Freie Universität Berlin

4:45 pm - 5:30 pm

Q&A and Conclude