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Notice on convening the inaugural Meeting of the China-ASEAN Pork Industry Innovation Alliance

Release Date:2024.10.21

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China-ASEAN Pork Industry Related Organizations and Representatives:

 

In the context of deepening cooperation in the animal husbandry sector between China and ASEAN countries, to further strengthen cooperation and exchange in the pork industry, and jointly promote innovation and development in the pork industry, the "China-ASEAN Pork Industry Innovation Alliance" is planned to be officially established on October 25, 2024. To ensure the smooth establishment of the alliance and the orderly progress of subsequent work, the following matters related to the meeting are hereby notified:

 

01 Meeting Time

 

October 25, 2024, 13:30--17:30

 

02 Meeting Location

 

Chengdu Tianfu International Conference Centre.

 

03 Preliminary Meeting Agenda

 

1. Opening Remarks by Distinguished Guests

 

2.Current situation of swine production and challenges in Vietnam– Professor Nguyen Quang Thieu, Vice Dean of Faculty of Animal Sciences and Vet Medicine, Nong Lam University, Hochiminh city, Vietnam

 

3.Overview of Thailand pig industry and progress in reproduction technology – Professor Padet Tummaruk, Chulalongkorn University, Thailand

 

4.Differences and challenges between European and Asian pig production – Michael Aksel Ellermann, Production Excellence Director of GREENFEED VIETNAM

 

5.CP's core competitiveness and development prospect of pork industry in China-Asean region — Senior Leader from CP group

 

6.Current situation and development trend of pig industry in China – Professor Chen Yaosheng, Sun Yat-sen University

 

7.Current status and controlling strategy of important pig diseases in China—Professor Zhou Lei, China Agricultural University.

 

8.The latest progress of global precise nutrition for pigs – Dr. Shen Shuibao, Senior Specialist of Guangxi University, President of Guangxi Feed Industry Association

 

9.Launching ceremony of the "China-ASEAN Pork Industry Innovation Alliance"

PART

 

04 Participants

 

Representatives from pork industry enterprises, experts and scholars from scientific research institutions and universities, responsible persons from industry associations and government departments, and guests and observers from other related fields, etc in China and ASEAN countries

 

05Contact Information

 

Please contact the following for registration if you wish to attend the meeting:

 

Zhang Feng

 

Tel:+86 13718913262

 

Email:Andyzhang@shixin-expo.com

 

06Other Matters

 

The latest schedule of the meeting and subsequent notifications will be released through email and the official website, please pay attention. If you have any questions or suggestions, please contact the organizing committee at any time.

 

We sincerely invite colleagues in the pig farming industry to actively participate in this meeting, and contribute wisdom and strength to the establishment and future development of the China-ASEAN Pork Industry Innovation Alliance. Looking forward to meeting you at the meeting to create a better future for the pork industry!

 

China-ASEAN Pork Industry Innovation Alliance(In Preparation)

 

College of Animal Science and Technology, Guangxi University

 

Guangxi Society of Animal Husbandry and Veterinary Medicine

 

October 8, 2024

 

The 13th World Pig Expo

 

The World Swine Industry Expo, the world's largest Swine industry exhibition, was held in conjunction with the Leman China Swine Conference and was actively attended by many multinational companies and leading Chinese swine industry players.

 

The 13th leman China Swine Conference & the 13th world Swine Industry Expo, Organized by the University of Minnesota, China Agricultural University, Shixin International Exhibition Group Co., LTD., and Shixin Lamp International Exhibition (Beijing) Co., LTD., it will be held in Chengdu, China, from October 25 to 27, 2024.


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Following closely the development trend of the Swine Industry, the World Swine Industry Expo fully leveraged the resource advantages of the whole industry chain and all channels, promoted resource docking and win-win cooperation among various parties, and effectively created a high-quality platform for the global pig industry to showcase negotiations, exchange and cooperation.

 

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