Yanchun Wang, a pastdoctoral position in pharmacy & a Ph.D. in preventive veterinary medicine, working as a member of the Veterinary Product Science Branch of the Chinese, a member of Animal Husbandry and Veterinary Medicine, and a member of the China Pig Batch Standardization Expert Group Association. I am currently employed at Wen's Food Group Co., Ltd., mainly responsible for batch-farrowing and research and development work in Wen's Food Group Co., Ltd.,.  More than 10 SCI papers were published as the first author. The author is good at META of Analyzed Bioinformatics, participated in multiple national and provincial key R&D programs, including the "2022 National Plan Key R&D Program - Precise Control Technology for Pig Batch-farrowing", leading a enterprise-project, and has entered the patent application stage. The author is skilled in veterinary management, cost control, data analysis, testing research and development, and batch production of pig farm.