Yu Jie

Yu Jie, Ph.D., associate professor, master tutor, Sichuan Province academic and technical leader reserve candidate, deputy director of the Pig Nutrition Research Office of the Institute of Animal Nutrition of Sichuan Agricultural University, has studied in Virginia Tech and the University of Missouri. Mainly engaged in scientific research and teaching work in the direction of pig nutrition metabolism and pork quality and safety. He has presided over more than 10 projects such as the National Natural Science Foundation and the special sub-projects of the "13th Five-Year" National Key Research and Development Plan, and won 1 second prize of National Science and Technology Progress Award , 1 National Teaching Achievement Award, 2 Dabeinong Science and Technology Achievement Award, 4 Sichuan Science and Technology Progress Award; published more than 60 papers, and received 5 authorized invention patents.